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Sanni-Rinse is a versatile product capable of being a food safe sanitizer or disinfectant and virucide. This product has a organic soil tolerance making it perfect for food service establishments, bars, hospitals, nursing homes, and any other uses on hard, non-porous surfaces.
When used correctly at 200-400 ppm, SANNI-RINSE provides one-step sanitizing without the need for water rinse even on food contact surfaces. At 625PPM, SANNI-RINSE is an effective disinfectant virucide no longer considered food safe but EPA approved for use against COVID-19 and a variety of other viruses. Cost-Effective
Recommended for Sanitation Use: 1 Ounce Sanni-Rinse to 4 Gallons Water 1 Gallon of Sanni-Rinse Concentrate Can Produce 2,048 Gallons Ready to Use Sanitizing Solution! AVAILABLE IN: 4- 1 Gallon Case | Closed Loop | 5 Gallon Pail
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DIRECTIONS FOR USE:
FOOD SURFACE SANITIZER USE:
OTHER USES FOR SANNI-RINSE (READ LABEL FOR DETAILED INSTRUCTIONS):
FOOD SURFACE SANITIZER USE:
- Prior to applications, remove gross food particles and soil by a pre-flush or pre-scrape and when necessary, presoak
- Thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before applications of sanitizing solution
- Immerse pre-cleaned equipment in a solution of 1-2 oz. SANNI-RINSE to 4 gallons of water (200-400 ppm active quat) (or equivalent use dilution) for 1 minute
- Allow sanitized objects to adequately drain and then air dry BEFORE contact with food so little or no residue remains – no need for water rinse
- Apply a use solution of 1-2 oz. to 4 gallons of water (200-400 ppm active quat) (or equivalent use dilution) to sanitize hard, non-porous surfaces
- Spray 6-8 inches from surface – do not breath spray
- Surfaces must remain wet for at least 1 minute
- Allow sanitized objects to adequately drain and then air dry BEFORE contact with food so little or no residue remains – no need for water rinse
OTHER USES FOR SANNI-RINSE (READ LABEL FOR DETAILED INSTRUCTIONS):
- For one-step general, hospital disinfectant, virucide* cleaner
- Sanitation of interior hard, non-porous surfaces of ice machines
- To kill HIV, HBV and HCV on pre-cleaned hard, non-porous surfaces/objects previously soiled with blood or body fluids
- As a disinfectant, virucide, cleaner in food processing plants, food service establishments, food storage areas and equipment
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Item #:
0360-CL 0360-1 0360-5 |
Sizes:
4-1 Gal/Case Closed Loop 4-1 Gal/Case 5 Gallon Pail |
